Sheet Pan Vegetable Dinner in imitation of Feta

This sheet pan dinner recipe is super versatile - you can use most vegetables for it, depending concerning your preference. I chop them unquestionably harshly roughly to save epoch and the cook period times can vary. We eat this as dinner once bread and salad but you can moreover then assistance it as a side. Leftovers in addition to taste omnipresent terrible cold.

The ingredient of Sheet Pan Vegetable Dinner in imitation of Feta

1. u00bc cup olive oil
2. 2 small zucchini, sliced
3. 2 small carrots, chopped
4. 2 red siren peppers - cored, seeded, and cut into chunks
5. 2 potatoes, peeled and cut into 1/2-inch cubes
6. 15 cherry tomatoes
7. 15 black olives
8. 4 green onions, chopped
9. 2 cloves garlic, pressed or minced
10. 2 teaspoons dried oregano, or to taste
11. 2 teaspoons dried thyme, or to taste
12. salt and freshly field black pepper to taste
13. 2 sprigs rosemary
14. 2 bay leaves
15. 1 (4 ounce) package feta cheese, crumbled

The instruction how to make Sheet Pan Vegetable Dinner in imitation of Feta

1. Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets gone 2 tablespoons olive oil each.
2. Distribute zucchini, carrots, red fear peppers, potatoes, cherry tomatoes, black olives, and green onions in the midst of the 2 baking sheets. Season in the manner of garlic, oregano, thyme, salt, and pepper. Place 1 rosemary sprig and 1 bay leaf something like each baking sheet.
3. Bake in the preheated oven until vegetables are lightly browned and easily pierced taking into consideration a fork, 25 to 35 minutes. Remove from oven, distribute feta evenly surrounded by with the 2 baking sheets, and return to oven. Bake until feta is slightly melted, 5 to 10 minutes.

Nutritions of Sheet Pan Vegetable Dinner in imitation of Feta

calories: 240.7 calories
carbohydrateContent: 23 g
cholesterolContent: 16.8 mg
fatContent: 14.9 g
fiberContent: 4.8 g
proteinContent: 6 g
saturatedFatContent: 4.3 g
servingSize:
sodiumContent: 372.5 mg
sugarContent: 4.7 g
transFatContent:
unsaturatedFatContent: